Welcome to Cowan's Retail Systems, your restaurant operations experts, providing restaurant point of sale systems in Salt Lake City, Utah since 1974. Our experienced team of skilled professionals provides expert design and implementation of POS systems calculated to make restaurant, cafe and bar owners achieve success.
Cowan's Retail Systems has more than 133 years of aggregate experience in dealing with or being in restaurant businesses. We will become your experienced partner and can help you with many aspects of your restaurant business. Including:
- Point of Sale (POS) Systems
- Credit Card Processing
- Integrated Voice Ordering Solution
- Age Verification Scanning
- Traditional and Virtual Gift Cards
- Integrated Online Ordering Solution
- Restaurant Enterprise Reporting Software
- Integrated POS Video Surveillance
- Labor Management Software
- Business Coaching
- Customer Loyalty Programs
- Installation, Maintenance, Support, Programming
- POS Hardware
- POS Software
- POS Supplies
Contact us today to speak with one of our specialists: (801) 486-2151
|
Integrated Ordering Systems (IOS) is a voice ordering service that can provide your restaurant with more take-out revenue. Case studies indicate that instead of losing take-out business because of overlapping calls or distracted staff, IOS increases the number of take-out orders by 25% or more. Also, average ticket totals are increased through a customizable presentation pointed toward the up-selling of high margin items. Our technology leverages existing restaurant and POS infrastructure so no additional investment is necessary. IOS will answer the phone for you allowing your staff members the ability to focus on providing exceptional customer service to the people in front of them. IOS is cost efficient: no setup fee; no integration fee; no monthly fee; no long term contract. Real-time reporting and take-out customer database information is available. Call 801-828-2233 to find out more.
| Revenue Generation & Cost Savings Answer all calls 1 call at 7:05pm or 50 calls at 7:05pm Orders can be taken during restaurant closed hours Customizable up-sell mandate Take-out ordering errors reduced Decreased comps Orders print directly to kitchen printer Reduce or redeploy staff No lost or delayed tickets
Customer Centric Remote staff focused only on the take-out customer Customer calls are not rushed In house staff focused on in house guests Professional, friendly, accent neutral No distracting background noises No busy signals No one is put on hold You can listen in on live calls Market directly to take-out customers
|
|
|
|
